Salsiccia Secca Di Cinghiale (200g)

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Courtesy of Gastronomica-


"WILD BOAR SAUSAGE,BAGGED IN NATURAL GUT AND FLAVORED ACCORDING TO NORCIA TRADITION, IN THE PROVINCE OF PERUGIA IN SOUTHEASTERN UMBRIA.DRIED FOR 7 DAYS AND THEN PUT INTO SEASONING FOR 15 DAYS."