Speck del Trentino (200g)

Speck del Trentino (200g)

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Courtesy of Gastronomica-

 

"IT IS A DRY-CURED,LIGHTLY SMOKED FIRM PORK THIGHS , PRODUCED IN SOUTH TYROL, NORTHERN ITALY.SPECK ALTO ADIGE IS MADE BY LIGHT SMOKING OF SALTED PORK HIND QUARTER AND FLAVOURED WITH A MIXTURE OF AROMAS OF PEPPER, JUNIPER, ROSEMARY AND BAY FOLLOWED BY AN APPROXIMATELY 22-WEEK-LONG CURING PERIOD AND THE APPLICATION OF A SPECIAL CRUST OF SALT"